The lectionary study group had stretched their attention
span to the max in their examination of the Ahab, Jezebel and Naboth story. The
lapse in attention partially resulted from the knowledge that outside, under
the arbor of the campground where they were gathered, was a large wash bucket filled with ice and watermelon.
When all pretense of intellectual discussion was over, the group adjourned to the shade of the arbor. The parson reached into the tub and extracted a watermelon, placed it on a table set up earlier, and retrieved a large butcher knife resting on a stack of napkins. With the practiced agility of one who had cut scores of melons per season, he plunged the knife into the fruit and ripped through the skin to the accompaniment of that unique sound that proclaimed all was ripe within the rind.
With quick dispatch, the parson divided the melon into equal slices and proceeded to hand each of the gathered a slice into which he had inserted a kitchen knife.
Joel Patrick, a seminary student from Ohio and newly appointed to a two-point circuit, seemed to stare at his slice.
The parson noticed his hesitation and asked, “What’s holding you up, Joel?”
“We don’t have a fork,” he informed.
“Let me show you something,” said the parson reaching for Joel’s plate.
Taking his plate the parson set it on the table and with a practiced hand used Joel’s kitchen knife to separate the fruit from the rind. He then with a five downward slices divided it into six pieces. He handed the plate back to Joel.
“Watch this,” said the parson.
He then repeated on his slice the same movement of the knife. Then, after placing the knife to the side, picked up a piece with his fingers and directed the wet sweetness to his mouth.
“Use your fingers, Joel. You’re standing in a camp meeting arbor in the middle of the South.”
“I’ve never eaten it this way, Parson.”
The parson smiled. “Try it.”
Joel picked up a piece with his left hand. He then began to pick out the seeds with his right.
“Joel,” said the parson, “one more lesson. Watch.”
The parson took a piece and directed it to his mouth. He bit off a large chunk and crushed it against his pallet with his tongue. After rolling it about his mouth to savor the flavor and to separate the seed from the fruit, he then in one fluid force of air expelled the seeds through his lips to land outside the arbor.
“Try it,” the parson suggested.
Joel picked up a piece, carried it to his mouth, repeated the chewing movement, and then he expelled seeds with a noisy blow of wind. He did well with the exception of the two on his chin and the one on the front of his shirt. Joel looked at the parson and smiled a self-depreciating smile.
The parson smiled in appreciation, patted Joel on the back, and said, “Let me tell you a secret, Joel. Learn how to eat watermelon this way and to spit those seeds before the first dinner-on-the-grounds and those folks will be convinced you can preach a lot better than you can.
Pictured is the Arbor at Pine Log Campground, Rydal, Georgia
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